All Recipes

Tofu soup with Chinese toon

White tofu with green Chinese toon. Combined into the most fresh taste ~ delicious ~ Chinese toon. The oral happiness that can only be enjoyed in spring... Can be tasted as soon as possible.

12 Steps

Braised bamboo shoots

In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...

4 Steps

Korean bibimbap

When I go to school, I call takeout the first choice... 10 yuan, 1 big box, can't finish eating at noon, go to the underground supermarket, microwave oven, keep eating...

5 Steps

Homemade wonton (shrimp and pork)

The first hand made wonton is a success. At least it looks good.

6 Steps

The kitchen collection of blue ice

Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...

4 Steps

Tofu Soup for weight loss

It's getting hotter and hotter. It's so urgent to look at a lump of fat meat. This dish is not delicious. It's better than cabbage. I'm from Guizhou Province. It's heavy taste. I think it's too light. I put a little pepper. Don't put the balm aw... ...

4 Steps

Coveted Korean barbecue

I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...

13 Steps

Duck egg with Scallion

The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...

8 Steps

Steamed chicken with mushroom and fungus

Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...

9 Steps

Flatfish in pot

Specialty

1 Steps